17. Three Divisions of Faith

Śhraddhā Traya Vibhāg Yog

BG 17.9

Food that is bitter, sour, salty, excessively spicy, pungent, dry, and bitter, is favored by those of a passionate nature. Such nourishment causes pain, sorrow, and disease.

कट्वम्ललवणात्युष्णतीक्ष्णरूक्षविदाहिनः
आहारा राजसस्येष्टा दुःखशोकामयप्रदाः

  • kaṭv-amla-lavaṇāty-uṣhṇa — bitter, sour, salty, and spicy
    kaṭu—bitter; amla—sour; lavaṇa—salty; ati-uṣhṇa—spicy

    • kaṭv

    • amla

    • lavaṇāty

    • uṣhṇa

  • tīkṣhṇa-rūkṣha-vidāhinaḥ — pungent, dry, and bitter
    tīkṣhṇa—pungent; rūkṣha—dry; vidāhinaḥ—bitter

    • tīkṣhṇa — pungent

    • rūkṣha — dry

    • vidāhinaḥ — spicy

  • āhārā — food

  • rājasasyeṣhṭā — to those of a passionate nature

  • duḥkha-śhokāmaya-pradāḥ — produce pain, grief, and disease

    • duḥkha

    • śhokāmaya
      Śokamaya (शोकमय) is "full of sorrow"

    • pradāḥ

...17.6

Learn to distinguish between the types kinds of food, just as the threefold types of sacrifice, austerity, and charity.

[7]

Food that promotes longevity, alertness, strength, health, pleasure, and happiness, and those that are sweet, savory, substantial, and agreeable, are dear to pure people.

[8]

Food that is bitter, sour, salty, excessively spicy, pungent, dry, and bitter, is favored by those of a passionate nature. Such nourishment causes pain, sorrow, and disease.

[9]

Food which is stale, tasteless, putrid, unclean, or left over by others, is favored by those of an ignorant nature.

[10]

17.11...
Chapter 17, Verse 9